In 100 g (Grams) of Nuts, pecans, dry roasted, with salt added there is 1.3 mg of Vitamin E (alpha-tocopherol).

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Nuts, pecans, dry roasted, with salt added

Nuts, pecans, dry roasted, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, pecans, dry roasted, with salt added are listed below.

Water	1.12 g	1.12	g	1.12%
Energy (calorie)	710 kcal	710	kcal
Energy (joule)	2969 kJ	2969	kJ
Protein	9.5 g	9.5	g	9.5%
Total lipid (fat)	74.27 g	74.27	g	74.27%
Ash	1.56 g	1.56	g	1.56%
Carbohydrate, by difference	13.55 g	13.55	g	13.55%
Fiber, total dietary	9.4 g	9.4	g	9.4%
Sugars, total	4.06 g	4.06	g	4.06%
Sucrose	4 g	4	g	4%
Glucose (dextrose)	0.04 g	0.04	g	0.04%
Fructose	0.04 g	0.04	g	0.04%
Lactose	0 g	0	g
Maltose	0 g	0	g
Starch	0.24 g	0.24	g	0.24%
Calcium, Ca	72 mg	72	mg	0.07%
Iron, Fe	2.8 mg	2.8	mg
Magnesium, Mg	132 mg	132	mg	0.13%
Phosphorus, P	293 mg	293	mg	0.29%
Potassium, K	424 mg	424	mg	0.42%
Sodium, Na	383 mg	383	mg	0.38%
Zinc, Zn	5.07 mg	5.07	mg	0.01%
Copper, Cu	1.167 mg	1.167	mg
Manganese, Mn	3.933 mg	3.933	mg
Selenium, Se	4 µg	4	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.45 mg	0.45	mg
Riboflavin	0.107 mg	0.107	mg
Niacin	1.167 mg	1.167	mg
Pantothenic acid	0.703 mg	0.703	mg
Vitamin B-6	0.187 mg	0.187	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	7 µg	7	µg
Retinol	0 µg	0	µg
Carotene, beta	84 µg	84	µg
Carotene, alpha	0 µg	0	µg
Vitamin A, IU	140 IU	140	IU
Vitamin E (alpha-tocopherol)	1.3 mg	1.3	mg
Tocopherol, beta	0.14 mg	0.14	mg
Tocopherol, gamma	23.57 mg	23.57	mg	0.02%
Tocopherol, delta	0.77 mg	0.77	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	6.283 g	6.283	g	6.28%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	4.387 g	4.387	g	4.39%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	1.825 g	1.825	g	1.82%
20:0 eicosanoic, arachidic fatty acid	0.071 g	0.071	g	0.07%
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	43.957 g	43.957	g	43.96%
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	43.743 g	43.743	g	43.74%
20:1 eicosenoic, gadoleic	0.214 g	0.214	g	0.21%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	20.572 g	20.572	g	20.57%
18:2 undifferentiated	19.578 g	19.578	g	19.58%
18:3 undifferentiated, octadecatrienoic, linolenic	0.994 g	0.994	g	0.99%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	85 mg	85	mg	0.08%
Stigmasterol	2 mg	2	mg
Campesterol	4 mg	4	mg
Beta-sitosterol	78 mg	78	mg	0.08%
Tryptophan	0.096 g	0.096	g	0.10%
Threonine	0.317 g	0.317	g	0.32%
Isoleucine	0.348 g	0.348	g	0.35%
Leucine	0.619 g	0.619	g	0.62%
Lysine	0.297 g	0.297	g	0.30%
Methionine	0.189 g	0.189	g	0.19%
Cystine	0.158 g	0.158	g	0.16%
Phenylalanine	0.441 g	0.441	g	0.44%
Tyrosine	0.223 g	0.223	g	0.22%
Valine	0.426 g	0.426	g	0.43%
Arginine	1.22 g	1.22	g	1.22%
Histidine	0.271 g	0.271	g	0.27%
Alanine	0.411 g	0.411	g	0.41%
Aspartic acid	0.963 g	0.963	g	0.96%
Glutamic acid	1.895 g	1.895	g	1.90%
Glycine	0.469 g	0.469	g	0.47%

Nutrients in Nuts, pecans, dry roasted, with salt added